Being the head of a large family is no easy task. Especially if, like any self-respecting parent, you want your children to grow up to be decent people. That’s why Gil Buckman has to juggle a successful career with being a loving husband and a caring father.

Vincent and his sister Ida own a roadside motel as well as a well-regarded sausage-making business. When asked for the recipe for their delicious smoked meat, Vincent says it dates back to his grandmother, who loved to smoke anything that moved. But the grandson has taken his grandmother’s passion to the extreme. It turns out that at night, Vincent and Ida beat the tourists staying at the motel half to death, then bury them alive in their garden so that only their heads remain above ground. They smoke them with fragrant smoke, fatten them up, and after some time, the corpses become the raw material for their famous smoked meat...

Robert Dupy, an oil worker, lives in a small town in Texas. His partner works as a waitress at a local diner. No one knows that Robert was once a talented pianist, but he gave up on his musical career, abandoned his family, and moved to Texas. But one day, he receives a message that his father is dying.